Agricultural Scientists

Are you interested in farm crops and animals study? Want to improve quality and quantity of food production? Would like to be a part of research and development for new products using biotechnology? You could explore career as Agricultural and food scientists as they look for the answers to these kinds of questions. They solve problems in agriculture and food production.

Agricultural and food scientists career is expected to have faster than average growth. There is choice of working in different settings- businesses, universities, or the government. Agricultural scientists also work in the food processing industry.

Work of Agricultural Scientists

Conduct research and experiments concerning animal nutrition and field crops
Develop ways to improve the quantity and quality of field crops and farm animals
Create new food products and develop new and better ways to process, package, and deliver them
Study the composition of soil as it relates to plant growth
Communicate research findings to the scientific community, food producers, and the public

Skills of Agricultural Scientists

Academic Qualifications:The basic eligibility criteria for B.Sc Agriculture Scienceand then M.Sc. in Agriculture science several specialisations are offered in the branches like agronomy, plant physiology, nematology, seed technology, soil science and soil conservation, sericulture, animal husbandry. Phd is preferred by all organisations.

Communication skills: Communication skills are very important for agricultural and food scientists. They should be able to explain their studies and communicate well when working with others, including technicians and student assistants.

Critical-thinking skills: Agricultural and food scientists must use their expertise to determine the best way to answer a specific research question.

Data-analysis skills: Agricultural and food scientists should be able to apply standard data analysis techniques to understand the data and get the answers to the questions they are studying.

Decision-making skills: Agricultural and food scientists must use their expertise and experience to determine whether their findings will have an impact on the food supply, farms, and other agricultural products.

Observation skills: Agricultural and food scientists conduct experiments that require precise observation of samples and other data. Any mistake could lead to inconclusive or inaccurate results.

Where does an Agricultural Scientist work?

Agricultural scientists can find work in food manufacturing industry. They can also work as professors in colleges, universities and research institutes. Management, scientific and consulting services also hire agricultural and food scientists.

Click on the links below for a list of other careers in agriculture: